The subsidiary was included in the Top 10 of the IISE 2025 Corporate Social Impact Index, ranking 8th in the Food and Agribusiness category, following an evaluation that considered companies from 11 industries in Chile.

The result reflects the company’s real contribution to the well-being of communities, sustainability, and the strengthening of its environment. It also consolidates Nutrisco’s vision of a corporate model geared towards responsible progress and positive impact. “This milestone is very important to us because it shows that our strategy is moving forward in line with our purpose: to improve the quality of life in the areas where we operate,” said Fiorella Montoya, Nutrisco’s Chief of Corporate Sustainability.

Through its management system, the subsidiary promotes more inclusive value chains, drives technical training in rural areas, and encourages responsible production practices, generating tangible and lasting benefits. The IISE 2025, developed using the BFactor methodology based on integrated and sustainability reports published up to July 15, 2025, made it possible to measure the depth and effectiveness of the impact of different organizations. This distinction positions Nutrisco as a benchmark in the food industry and reaffirms its contribution to the country’s development from a sustainable and inclusive perspective.