May 29, 2026
Sucuriú project reaches 60% completion
During the Annual Shareholders’ Meeting, Chairman of the Board Roberto Angelini shared the latest updates on the constru...
The subsidiary’s Fruit and Vegetable Business Unit was recertified under the demanding international BRC Global Standard for Food Safety, achieving the highest rating of “AA.”
This result highlights Nutrisco’s commitment to quality, safety, and continuous improvement, positioning it as a benchmark in food safety standards worldwide.
The company emphasized that this milestone reflects its culture of excellence and thanked the team that made this distinction possible for their professionalism and dedication.